Our new fancy microwave has tons of settings. Some will be used more often than others. Like "Grits"; using that one all the time ...
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3 comments:
You may have to help me use it when I visit.
how the heck does one make french toast in the microwave? :) Seems like the bread would come out all rubbery and wouldn't be browned. What will they think of next...:)
I'm fairly certain that scrolling through the options would just make me crave more things.
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